Détails de l'emploi

Description :

Food and Beverage Serving Skills Advise on menu selections Serve food and beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Order and maintain inventory of wines and wine glassware Describe and advise on wine selection Describe menu items including daily specials for customers Prepare and serve specialty food at customers' tables Take orders and relay to kitchen and bar staff Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Business Equipment and Computer Applications Electronic cash register Point of sale system Additional Skills Enforce provincial/territorial liquor legislation and regulations Clear and clean tables, trays and chairs Balance cash and record sales Must be of legal age to mix and serve alcoholic beverages Provide customer service Assist clients/guests with special needs Work Setting Restaurant Transportation/Travel Information Own transportation

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