Détails de l'emploi

Description :

Job requirements Languages English Education Secondary (high) school graduation certificate Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; Food Safety Certificate Experience 1 year to less than 2 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres Other Languages Hindi; Panjabi; Punjabi Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff Work Setting Restaurant; Food service establishment Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general) Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines Ability to Supervise 5-10 people Work Location Information On-site customer service Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

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