Détails de l'emploi

Description :

Ensure that the kitchen complies with all food health and safety regulation. Clean and wash the full kitchen area, including refrigerators, freezers and storage rooms. Sanitize all food preparation areas according to established standards. Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards and dishes. Sweep and mop kitchen floors and wipe down kitchen walls. Unload, organize and store food supplies. Transfer meal ingredients for storage areas to the kitchen per instructions. Wash, clean, peel, cut, chop and otherwise prepare ingredients as needed . Remove garbage and wash garbage cans. Complete all tasks in a timely and thorough manner. Experience & skills: High school diploma, or the equivalent combination of education and experience. Some experience working in kitchens and a food handler's license preferred. Sound knowledge of food health and safety regulations. Exceptional organizational and time management skills and the ability to work in a fast-paced team environment. Ability to stand for extended periods of time. Willingness and ability to work flexible shifts, which may include evenings and weekends. Industry: Food and Beverages Benefits: Vacation & paid time off Discounted/free food Job Types: Full-time, Permanent Salary: $14.00 to $18.00 /hour Work remotely: No

Copyright © 2020 by Demandes & Offre Services par IFD.