Détails de l'emploi

Description :

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods Cook Categories Cook (general); Line cook; Short order cook Cuisine Specialties Canadian Work Setting Restaurant

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